What's For Dinner?| 29mins
Director: Jian Yi | Producer: Susannah Ludwig, Mia MacDonald, Karin Chien
Focus Years: 2013 | Country: Afghanistan
Synopsis:
Meat is now central to the daily meals of billions of people. The environmental, climate, public health, ethical, and human impacts are enormous and remain largely undocumented. 'What's For Dinner?' explores this terrain in a fast-globalizing China through the eyes of a retired pig farmer in rural Jiangxi province; a vegan restaurateur in Beijing; a bullish young livestock entrepreneur; and residents of the province known as the 'world's factory' contending with water polluted by wastes from pig factory farms. They personalize the vast trends around them, in a country on the cusp of becoming a world power. Given that every fifth person in the world is Chinese, what the Chinese eat and how China produces its food affect not only China, but the world too.
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What's For Dinner?
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29mins
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- Veganism
- Agriculture
- Animal Cruelty
- Animal Ethics
- Biodiversity
- Climate Change
- Environmentalism
- Farmers Market
- Food desert
- Food Miles
- Food security
- Food Sovereignty
- Genetically modified food
- Local Food
- Organic Farming
- Overexploitation
- Poisoning
- Pollution
- Pollution and Its Effects
- World Environmental Issues
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peace