Stories of Farms and Cows in the Gargano| 26mins
Director: Annamaria Gallone | Producer: Kenzi Productions
Focus Years: 2006 | Country: Italy
Synopsis:
The Podolica is a breed raised on pasture that produces particularly aromatic milk and flavorful meat rich in mineral salts. The most famous product of the cows in Gargano area in Puglia, is the Podolico Caciocavallo. This cheese is made with the milk of the Podolica cow, a breed that yields very little milk and only in certain months. The production of Caciocavallo (with its typical large round base and small ball top) is an operation that requires great skill and ability, but the results are excellent, particularly when the cheese is aged. Aging can last from a few months to three years, and sometimes even up to eight or ten years.
Stories of Farms and Cows in the Gargano
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26mins
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